The demand for food testing is increasing, for which manufacturers are now more focused, and they are involved in the new product launch, promotion, awards, certification, and event participation in the market. These decisions are ultimately enhancing the growth of the market.

Data Bridge Market Research analyses that the global food diagnostics market will grow at a CAGR of 7.5% during the forecast period of 2022 to 2029.

Food safety and quality are major concerns for food manufacturing and the retail and hospitality industry. Food quality and hygiene have an impact on productivity. In recent years both intentional and unintentional adulteration has become high-tech, and testing laboratories can help to detect these adulterants. The most important function of the food diagnostics laboratories is to test foods for adulterants, pathogens, pesticide residues, chemical contaminants such as heavy metals, microbial contaminants, non-permitted additives, colors, and antibiotics in food. Without food testing, the food producers and the food manufacturers of the food products cannot ensure that pesticides, antibiotics, heavy metals, naturally occurring toxins, among others. Thus, it is important to ensure food safety.

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Opportunities

  • Increasing Government Initiatives to Ensure Food Safety and Quality

Many governments are taking initiatives for food safety, quality, and fair trades that may drive the growth of the global food diagnostics market. The increase in the prevalence of foodborne diseases among consumers increases concerns for food safety and quality, creating immense opportunities for food diagnostics manufacturers so that consumers can trust in the safety and quality of the products they purchase when food manufacturers meet the standards.  

Global Food Diagnostics Market Scope

The global food diagnostics market is segmented into testing type, type of tests, site, and application. The growth amongst these segments will help you analyze major industry growth segments and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Testing Type

  • System
  • Test Kits
  • Consumables

On the basis of testing type, the global food diagnostics market is segmented into system, test kits, and consumables.

Type of Tests

  • Food Safety Testing
  • Food Authenticity Testing
  • Food Shelf Life Testing Market

On the basis of type of tests, the global food diagnostics market is segmented into, food safety testing, food authenticity testing, and food shelf life testing market.

Site

  • Inhouse
  • Outsourcing Facility

On the basis of site, the global food diagnostics market is segmented into inhouse, and outsourcing facility.

Application

Competitive Landscape and Global Food Diagnostics Market Share Analysis

The global food diagnostics market competitive landscape provides details by the competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus on the global food diagnostics market.

Some of the major players operating in the global food diagnostics market are Randox Food Diagnostics, Thermo Fisher Scientific Inc., Life Technologies, PerkinElmer Inc., Shimadzu Corporation, Invisible Sentinel, 3M, Intertek Group plc, Eurofins Scientific, SGS SA, ALS Limited, Omega Diagnostics Group PLC, Agilent Technologies, Inc., Ring Biotechnology Co Ltd., NEOGEN Corporation, FOSS India Pvt. Ltd., BIOMÉRIEUX SA among others

Global Food Diagnostics Market Regional Analysis/Insights

The global food diagnostics market is analyzed, and market size insights and trends are provided based on country, testing type, type of tests, site, and application as referenced above.

Some of the countries covered in the global food diagnostics market are China, Japan, Australia, India, South Korea, Malaysia, Singapore, Indonesia, Thailand, Philippines, and Rest of the Asia-Pacific, U.K., France, Germany, Italy, Spain, Russia, Netherlands, Belgium, Turkey, Switzerland and the Rest of Europe, South Africa, Saudi Arabia, U.A.E., Kuwait, and the Rest of the Middle East and Africa, U.S., Canada and Mexico, Brazil, Argentina and Rest of South America.

North America in the is expected to dominate the global food diagnostics market in terms of market share and market revenue and will continue to flourish its dominance during the forecast period. This is due to the presence of flourishing food and beverages product demand, especially processed food, because of changing lifestyles and time constraints.

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