Specializing in South Indian cuisine, Dosa Royale in Clinton Hill is renowned for its focus on dosas—thin, crispy crêpes made from fermented batter. The menu features a variety of dosas, including the uttapam dosa, a thicker version adorned with onions, tomatoes, and green chiles, offering a delightful blend of flavors and textures. Another standout is the chicken dosa, filled with spiced ground chicken that provides a satisfying and savory experience. Beyond dosas, Dosa Royale offers an array of curries, with the eggplant kulambu—a dish  Indian restaurant myrtle ave Brooklyn  where baby eggplants are simmered in a sesame, peanut, and coconut curry—being a particular highlight.

3. Indian Table

Located in Cobble Hill, Indian Table brings the flavors of Goa to Brooklyn. Chef Eric McCarthy crafts dishes that showcase the unique spices and ingredients characteristic of Goan cuisine. Notable offerings include pomegranate-filled samosas that provide a sweet and tangy twist on the traditional snack, and the jhangizi boti kabab, featuring lamb marinated with spices, ginger, and yogurt, resulting in tender and flavorful bites. The chicken xacuti stands out as well, with chicken slow-cooked in a blend of toasted poppy seeds, sesame seeds, star anise, fennel, and coconut, delivering a complex and aromatic curry experience.

4. Bombay Grill & Curry

Bombay Grill & Curry in Greenpoint offers a menu that emphasizes authenticity and the use of fresh ingredients. Patrons can indulge in creamy chicken masala, fluffy naan, and crispy samosas. The restaurant prides itself on delivering dishes that are rich in flavor without unnecessary embellishments, focusing on traditional cooking methods and spices. Their commitment to quality and taste makes it a go-to spot for those craving genuine Indian cuisine.

5. De Tandoori Knight

Situated on Broadway, De Tandoori Knight offers a fusion of Indian, Pakistani, and Bangladeshi dishes, all prepared following Halal guidelines. The menu caters to both non-vegetarian and vegan diners, ensuring a wide range of options. Popular dishes include the lamb chop and salmon tikka masala, both praised for their well-balanced spices and tender textures. The restaurant also offers sweet treats like gulab jamun, providing a satisfying end to any meal. With options for dine-in, curbside pickup, and no-contact delivery, De Tandoori Knight ensures accessibility and convenience for all customers.