Frozen Food Market is estimated to be US$ 407.87 billion by 2030 with a CAGR of 5.3% during the forecast period

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The Frozen Food Market has witnessed remarkable growth in recent years, driven by changing consumer lifestyles and the increasing demand for convenient and time-saving meal solutions. This thriving global industry encompasses a wide range of frozen products, including ready-to-eat meals, vegetables, fruits, seafood, and desserts, offering consumers a convenient and often nutritious alternative to fresh options. With advances in freezing technology and a growing awareness of food safety and preservation, the frozen food market is expected to continue its expansion in the coming years.

Region Analysis:

In 2020, Europe was the significant market with the largest share. One of the main factors driving the expansion of the product market in the European region is the large purchasing power of consumers. Another is economic stability. Additionally, a major element influencing the expansion of the frozen food business is customers' busy lifestyles. Due to an increase in consumers who are health-conscious in the area, the frozen ready-to-eat healthy breakfast category has been more popular recently. Due to the presence of many large food and bakery companies, Europe has historically been one of the most fortunate markets for frozen food. Additionally, these market players are consistently working to grow their market share through efficient product innovation and research & development.

Key Highlights:

·         In June 2021, Pilgrim's Pride announced that it would pay £704 million to acquire Kerry Group's consumer meats and meals division. Kerry will use the proceeds to continue growing its taste and nutrition business, it was revealed yesterday (September 27) that the sale had been completed.

·         In 2021, The Frostkrone Food Group has bought The Abergavenny Fine Food Co. This is the German company's most recent UK acquisition. According to Frostkrone, the move would allow it to diversify its portfolio of finger meals and snacks and increase its global reach.

Analyst View:

The frozen food market presents a promising landscape with opportunities for both established and emerging players. Factors such as the rising trend of convenience-oriented eating habits, increasing consumer awareness of food quality, and advancements in packaging and freezing technologies are expected to drive growth. However, competition, evolving consumer preferences for healthier options, and sustainability concerns pose challenges that require strategic innovation and adaptation within the industry to maintain and expand market share.

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Key Market Insights from the report:

Global Frozen Food Market size accounted for US$ 244.30 billion in 2020 and is estimated to be US$ 407.87 billion by 2030 and is anticipated to register a CAGR of 5.3%. The global Frozen Food Market is segmented based on type, product type, distribution channel and region.

·         Based on Type, Frozen Food Market is segmented into Raw Material and Half Cooked.

·         Based on Product Type, Frozen Food Market is segmented into Frozen Ready Meals, Frozen Seafood & Meat Products, Frozen Snacks & Bakery Products and Others.

·         Based on Distribution Channel, Frozen Food Market is segmented into Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores and Online Retail.

·         By Region, the Frozen Food Market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

Competitive Landscape & their strategies of Frozen Food Market:

The key players operating in the Frozen Food Market includes Wawona Frozen Foods, Bellisio Foods, McCain Foods, ConAgra Foods, Inc., General Mills, Inc., Ajinomoto, Kellogg Company, Chevon Agrotech Pvt Ltd and Nestle S.A.

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