Lucintel Forecasts Prebiotics in the Global Food Additive Market to Reach $14.5 Billion by 2028

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According to the recent study the prebiotics in the global food additive market is projected to reach an estimated $14.5 billion by 2028 from $7.9 billion in 2023, at a CAGR of 13% from 2023 to 2028. Growth in this market is primarily driven by changing lifestyle pattern, growing consumption of packaged foods, and increasing inclination towards nutraceutical and cleaned-label products.

A more than 150 – page report is developed to understand trends, opportunities and forecast in prebiotics in the global food additive market by product type (inulin, fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), and others), application (bakery &confectionery, beverages, convenience foods, dairy & frozen desserts, and spices, condiments, sauces & dressings, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World).

Download sample report by clicking on below link https://www.lucintel.com/prebiotics-in-food-additive-market.aspx

“Fructo-oligosaccharides (FOS) market is expected to remain the largest segment during the forecast period.”

Based on product type, the prebiotics in the global food additive market is segmented into inulin, fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), and others. Lucintel forecasts that the fructo-oligosaccharides (FOS) market is expected to remain the largest segment due to a growing number of health conscious consumers and rising demand for low-calorie foods across the globe.

“Within the prebiotics in the global food additive market, the bakery & confectionery segment is expected to remain the largest application”

Based on application the bakery & confectionery segment is expected to witness the highest growth over the forecast period due to increasing application of prebiotics in various products, such as bread, cookies, and snacks, as these are high in carbohydrates and low in fiber.

“Asia pacific will dominate the prebiotics in the global food additive market in near future”

APAC will remain the largest region due to its high population and changing consumption pattern, which are encouraging the growth and consumption of processed products in the region.

Download Brochure of this report by clicking on https://www.lucintel.com/prebiotics-in-food-additive-market.aspx

Major players of prebiotics in the global food additive market are adopting various growth strategies like new product launches, expansions, merger and acquisitions, partnerships, agreements, and collaborations to expand their presence in this market. Jarrow Formulas, Cargill, Clasado, Kraft Foods Group, Cosucra Group Warcoing, Stonyfield Farm, Nexira, BENEO-Orafti SA, and Roquette America are among the major prebiotics in the global food additive providers.

This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link https://www.lucintel.com/prebiotics-in-food-additive-market.aspx  or helpdesk@lucintel.com

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