"Pulse Starch Market – Industry Trends and Forecast to 2028

Global Pulse Starch Market, By Product Type (Industry Grade, Food Grade) Application (Feed, Food & Beverages, Industrial Applications, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.

The pulse starch market is expected to witness market growth at a rate of 4.85% in the forecast period of 2021 to 2028. Data Bridge Market Research report on pulse starch market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The expansion of the food and beverage industry globally is escalating the growth of pulse starch market.

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Pulses are known to be vital source for providing proteins, among other nutrients. Starch represents the major component of pulse seeds that ranges between 40-50% of the dry seed weight. The product is naturally found as granules that are composed of chains of glucose units linked together forming two building blocks of starch, including amylopectin and amylose.

**Segments**

- Based on type, the pulse starch market can be segmented into pea starch, lentil starch, chickpea starch, and others. Pea starch is expected to witness significant growth due to its wide applications in various industries such as food and beverages, pharmaceuticals, and personal care products. The demand for pea starch is driven by its gluten-free and non-GMO properties, making it a preferred choice among health-conscious consumers.

- By application, the market can be categorized into food and beverages, pharmaceuticals, animal feed, and others. The food and beverages segment is projected to dominate the market as pulse starch is widely utilized as a thickening agent, stabilizer, and emulsifier in various food products. The pharmaceutical sector is also adopting pulse starch for its binding and disintegration properties in tablet formulations.

- Geographically, the pulse starch market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. North America is anticipated to hold a significant share in the market owing to the increasing demand for natural and clean label ingredients in the region. Furthermore, Asia Pacific is expected to register rapid growth due to the rising consumption of convenience foods and the expanding food processing industry in countries like China and India.

**Market Players**

- Ingredion Incorporated
- Emsland Group
- Avebe
- Roquette Frères
- The Scoular Company
- Nutriati
- AGT Foods
- Chick Master
- AGT Food and Ingredients
- Meelunie B.V.

These key players are focusing on product innovation, strategic partnerships, and mergers and acquisitions to gain a competitive edge in the pulse starch market. Collaborations with research institutes and investment in R&D activities are also being undertaken to develop innovative starch products with enhanced functionalities to cater to the evolving consumer demands.

For a more in-depth analysis of the global pulse starch market, you can refer to https://www.databridgemarketresearch.comThe global pulse starch market is witnessing significant growth driven by factors such as the increasing demand for clean label and natural ingredients in various industries, shifting consumer preferences towards healthier food options, and the versatile applications of pulse starch in food, pharmaceuticals, and other sectors. Pea starch, in particular, is gaining traction due to its gluten-free and non-GMO properties, appealing to health-conscious consumers seeking alternative ingredients. With its wide range of applications in industries such as food and beverages, pharmaceuticals, and personal care products, pea starch is expected to experience a surge in demand in the coming years.

In terms of applications, the food and beverages segment is expected to dominate the pulse starch market, primarily due to its role as a thickening agent, stabilizer, and emulsifier in various food products. The pharmaceutical sector is also increasingly adopting pulse starch for its binding and disintegration properties in tablet formulations, further driving market growth. Additionally, the animal feed segment is also utilizing pulse starch for its nutritional benefits and functional properties, contributing to the overall market expansion.

Geographically, North America is poised to hold a significant share in the pulse starch market, fueled by the growing preference for natural ingredients and clean label products in the region. The emphasis on health and wellness, coupled with the demand for functional food ingredients, is driving the adoption of pulse starch in North America. On the other hand, the Asia Pacific region is expected to witness rapid growth, driven by the increasing consumption of convenience foods and the expanding food processing industry in countries like China and India. The growing population, rising disposable incomes, and changing consumer lifestyles are creating opportunities for market players in the region.

Key players in the pulse starch market such as Ingredion Incorporated, Emsland Group, Avebe, and Roquette Frères are focusing on product innovation, strategic partnerships, and mergers and acquisitions to strengthen their market presence. Collaborations with research institutes and investments in research and development activities are enabling companies to develop innovative starch products with**Global Pulse Starch Market Analysis**

**Segments:**

- The pulse starch market is segmented based on type into pea starch, lentil starch, chickpea starch, and others. Pea starch is expected to witness significant growth due to its wide applications in various industries such as food and beverages, pharmaceuticals, and personal care products. With its gluten-free and non-GMO properties, pea starch is a preferred choice among health-conscious consumers. Lentil starch and chickpea starch also offer potential in the market due to their functional properties and nutritional benefits.

- In terms of application, the market is categorized into food and beverages, pharmaceuticals, animal feed, and others. The food and beverages segment is projected to dominate the market as pulse starch serves as a versatile ingredient used as a thickening agent, stabilizer, and emulsifier in various food products. The pharmaceutical sector is utilizing pulse starch for its binding and disintegration properties in tablet formulations, driving demand in this segment. Additionally, the use of pulse starch in animal feed for its nutritional benefits is contributing to market growth.

- Geographically, the pulse starch market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. North America is expected to hold a significant market share, driven by the increasing demand for natural and clean label ingredients in the region. The emphasis on health and wellness and the preference for functional food ingredients are key factors boosting the adoption of pulse starch in North America. Asia

The report provides insights on the following pointers:

• Market Penetration: Comprehensive information on the product portfolios of the top players in the Pulse Starch Market.
• Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market.
• Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.
• Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.
• Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Pulse Starch Market.

Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Pulse Starch Market Landscape

Part 04: Global Pulse Starch Market Sizing

Part 05: Global Pulse Starch Market Segmentation by Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

This study answers to the below key questions:

1. What are the key factors driving the Pulse Starch Market?
2. What are the challenges to market growth?
3. Who are the key players in the Pulse Starch Market?
4. What are the market opportunities and threats faced by the key players?

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