Food encapsulation market is expected to reach USD 8977.8 million by 2027 growing at a growth rate of 7.35% in the forecast period 2020 to 2027. Increasing preferences for convenient as well as healthy foods will act as a factor for the food encapsulation market in the forecast period of 2020- 2027.
Changing lifestyle of the people, adoption of advanced technologies such as microencapsulation technologiesand nanoencapsulation, rising number of health conscious consumer, increasing occurrences of obesity and diabetes will likely to enhance the growth of the food encapsulation market in the forecast period of 2020-2027. On the other hand, rising shelf life as well as product appeal will further boost various opportunities that will lead to the growth of the food encapsulation market in the above mentioned forecast period.
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The major players covered in thefood encapsulation report areEncapsys, LLC.,ABCO Laboratories, Inc., Firmenich SA, AVEKA, Inc, Royal FrieslandCampina, Cargill, Incorporated., Coating Place, Inc., Balchem Inc.,Ingredion Incorporated., DuPont., BASF SE, TasteTech, Givaudan, SensientColors LLC,International Flavors & Fragrances Inc., Symrise, among other domestic and globalplayers. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.
Global Food Encapsulation Market Scope and Market Size
Food encapsulation market is segmented on the basis of technology, material type and core phase. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of technology, the food encapsulation market is segmented into microencapsulation, nano encapsulation, and hybrid technologies.
- Based onmaterial type, the food encapsulation market is segmented into polysaccharides, proteins, lipids, emulsifiers, and other shell materials.
- Based on the core phase, the food encapsulation market is segmented into vitamins, minerals, enzymes, organic acids, additives, probiotics, prebiotics, essential oils, and other core phase materials.
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Food Encapsulation Market Country Level Analysis
Food encapsulation market is analyses and market size, volume information is provided by country by technology, material type and core phaseas referenced above.
The countries covered in the food encapsulation market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific(APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
North America dominates the food encapsulation market due to the growth of the end-products market while Asia-Pacific will expect to grow in the forecast period 2020 to 2027 because of growth of food industries and rapid urbanization.
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