Addressing both strategic and specific organizational needs requires a comprehensive market research report, precisely what the Greek Yogurt Market report embodies. The data encapsulated within proves immensely valuable for clients and businesses, aiding decisions related to revenue, investments, imports, exports, and consumption patterns. Extensively covering the geographical scope of products across major global regions—Asia, North America, South America, and Africa—this report facilitates strategic planning for product distribution in these areas.

Delving into the competitive landscape, the Greek Yogurt Market report explores product ranges, strategies, and future trajectories of key players within the Food & Beverage industry. This comprehensive market research sheds light on challenges, market structures, opportunities, driving forces, scope, and competitive landscapes vital for businesses. The study meticulously analyzes market status, share, growth rates, sales volumes, future trends, drivers, restraints, revenue generation, opportunities, challenges, risks, entry barriers, sales channels, and distributors. The amalgamation of meticulous efforts, integrated approaches, and advanced techniques culminates in an exemplary Greek Yogurt Market research report, pivotal in steering the decision-making process of businesses towards success.

Data Bridge Market Research analyzes that the global greek yogurt market was valued at USD 9.22 billion in 2023 and is expected to reach the value of USD 19.86 billion by 2031, at a CAGR of 11.05% during the forecast period of 2024-2031.

 

Definition

Greek yoghurt, also known as yoghurt cheese or sack yoghurt, is made by straining curd and separating it from the liquid whey. Compared to regular curd, the straining process makes the yoghurt thicker and creamier. Greek yoghurt has a high protein, calcium, and vitamin-B content, probiotic properties and a low carbohydrate content.

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Key Growth Drivers:

  • Rising popularity of low-fat and weight management products

One of the key factors driving the market is a shift in consumer health consciousness and dietary preferences toward healthy and nutrient-rich food products. Greek yoghurt has grown in popularity among consumers as the consumption of fat-free and weight-management products has increased. Greek yoghurt is widely used in the meal preparation and as a sweet snack mixed with fruits in countries such as the United States, Mexico, and Canada.

The report emphasizes the participation of key entities, notably:

  • Hansen Holding A/S (Denmark)
  • Yakult Honsha Co., Ltd (Japan)
  • Nestlé (Switzerland)
  • DuPont (U.S.)
  • MORINAGA & CO., L.T.D. (Japan)
  • BioGaia AB (Sweden)
  • Protexin (U.K.)
  • Daflorn Probiotics U.K. (U.K.)
  • DANONE (France)
  • Yakult U.S.A. Inc. (US)
  • Deerland Enzymes, Inc. (U.S.)
  • UAS Laboratories (U.S.)
  • Goerlich Pharma GmbH (Germany)
  • SANZYME BIOLOGICS PVT. LTD. (India)
  • DSM (Netherlands)
  • NutraScience Labs (U.S.)
  • Kerry Group plc (Ireland)
  • Lallemand Inc. (Canada)
  • Lonza (Switzerland)
  • Winclove Probiotics (Netherlands)
  • Probi (Sweden)

Key Market Perspectives:

  • Thorough examination of prevailing market tendencies
  • Updates on the latest product advancements and innovations
  • Greek Yogurtmarket's Compound Annual Growth Rate (CAGR) for both historic and forecasted years
  • Strategies and activities of prominent players and brands in the field
  • Insights into the industry landscape for emerging participants

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Key Market Segmentation

By Product (Full-Fat Greek Yogurt, De-Fat Greek Yogurt, Fat-Free Greek Yogurt), Flavor (Unflavored, Vanilla, Strawberry, Blueberry, Raspberry, Blends, Others), Category (Organic, Conventional), Application (Children, Adults)

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