HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites and other microorganisms. HACCP also attempts to prevent problems with pesticides, food allergens, decomposition and undesirable flavors or odors. https://ias-certification.com/ca/haccp-certification-in-canada/

ISO 9001 is one of the most widely used Quality Management System (QMS) standards. The ISO 9001 standard establishes requirements for enterprises to achieve both customer expectations and legal requirements. https://ias-certification.com/ca/iso-9001-certification-in-canada/

ISO 45001 is an international standard that lays out the requirements for workplace health and safety. The guideline is applicable to businesses of all sizes whose goal is to reduce occupational injuries, illnesses, and deaths. https://ias-certification.com/ca/iso-45001-training-in-canada/