Foie Gras Market is estimated to be US$ 1.5 billion by 2030 with a CAGR of 2.0% during the forecast period
The Foie Gras Market encompasses the production, trade, and consumption of a luxury food product made from the fattened liver of ducks or geese. Highly prized for its rich flavor and texture, foie gras holds a significant place in gourmet cuisine and fine dining. However, the market is characterized by controversy due to ethical concerns surrounding the force-feeding methods used in its...
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