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How to Investigate a Sudden Change in Food Processing Results After an Enzyme Batch ChangeAn enzyme can perform extremely well during laboratory trials and still produce different results when introduced into a commercial food-processing line. This does not automatically mean that the enzyme is defective. The difference often comes from changes in raw materials, process conditions, enzyme dosage, mixing, contact time, equipment, or the way performance is measured. This is one of...0 Kommentare 0 Geteilt 3KB Ansichten 0 Bewertungen
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