How to Make Gutab – A Perfect Recipe for Azerbaijani Flatbreads
Gutab is a traditional Azerbaijani dish, renowned for its delicious stuffed flatbreads that are often filled with a variety of ingredients, including meats, herbs, and vegetables. This savory favorite can be served as a snack, appetizer, or main course and is a beloved part of Azerbaijani cuisine. In this guide, you will learn how to make Gutab from scratch, complete with filling options and cooking methods.
Ingredients
For the Dough:
3 cups (400 grams) of all-purpose flour
1 teaspoon of salt
1 cup (240 ml) of warm water
2 tablespoons of vegetable oil (optional)
For the Filling (Lamb Filling):
You can customize the filling to your taste. Here’s a traditional lamb filling:
300 grams (10.5 oz) of minced lamb (or beef)
1 large onion, finely chopped
Salt and pepper to taste
1 teaspoon of paprika (optional)
Fresh herbs (such as parsley or dill), finely chopped (optional)
Alternative Fillings:
Consider using:
Spinach and feta cheese
Potato and onion
Mushroom and cheese
Step-by-Step Recipe
Step 1: Make the Dough
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt.
Add Water: Gradually pour in the warm water while mixing with your hands or a wooden spoon to form a rough dough.
Knead: If desired, add vegetable oil to enrich the dough. Knead the mixture on a floured surface for about 5-10 minutes, or until the dough is smooth and elastic.
Rest the Dough: Cover the dough with a kitchen towel or plastic wrap and let it rest for at least 30 minutes. This resting period allows the gluten to relax, making it easier to roll out later.
Step 2: Prepare the Filling
Mix Ingredients: In a separate bowl, combine the minced lamb, finely chopped onion, salt, pepper, and paprika (if using). If desired, add fresh herbs for added flavor.
Mix Thoroughly: Mix the filling well until all ingredients are combined evenly. You can taste the mixture to adjust the seasoning as necessary.
Step 3: Shape the Gutabs
Divide the Dough: After the dough has rested, divide it into equal-sized balls (about the size of a golf ball).
Roll Out the Dough: On a floured surface, take one ball of dough and roll it out into a thin circle, approximately 20-25 cm in diameter.
Add Filling: Place a generous spoonful of the filling on one half of the dough circle, leaving a small border around the edge.
Fold and Seal: Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal. You can also use a fork to crimp the edges for extra decoration and security.
Step 4: Cook the Gutabs
Heat a Pan: Place a non-stick skillet or griddle over medium heat. You can lightly oil the surface if desired to prevent sticking.
Cook the Gutabs: Place the filled Gutab on the hot skillet and cook for about 3-4 minutes on one side, or until it turns golden brown. Flip it over and sear the other side for another 3-4 minutes.
Final Touch: Once cooked, remove the Gutab from the skillet and place it on a paper towel-lined plate to absorb any excess oil.
Step 5: Serve and Enjoy
Gutabs can be served hot or warm. Enjoy them plain or with a side of yogurt or sour cream for dipping. You can also garnish them with fresh herbs to enhance the flavor.
https://travelinbaku.com/blog/gutab-recipe-%28stuffed-azerbaijani-flatbreads%29 How to Make Gutab – A Perfect Recipe for Azerbaijani Flatbreads
Gutab is a traditional Azerbaijani dish, renowned for its delicious stuffed flatbreads that are often filled with a variety of ingredients, including meats, herbs, and vegetables. This savory favorite can be served as a snack, appetizer, or main course and is a beloved part of Azerbaijani cuisine. In this guide, you will learn how to make Gutab from scratch, complete with filling options and cooking methods.
Ingredients
For the Dough:
3 cups (400 grams) of all-purpose flour
1 teaspoon of salt
1 cup (240 ml) of warm water
2 tablespoons of vegetable oil (optional)
For the Filling (Lamb Filling):
You can customize the filling to your taste. Here’s a traditional lamb filling:
300 grams (10.5 oz) of minced lamb (or beef)
1 large onion, finely chopped
Salt and pepper to taste
1 teaspoon of paprika (optional)
Fresh herbs (such as parsley or dill), finely chopped (optional)
Alternative Fillings:
Consider using:
Spinach and feta cheese
Potato and onion
Mushroom and cheese
Step-by-Step Recipe
Step 1: Make the Dough
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt.
Add Water: Gradually pour in the warm water while mixing with your hands or a wooden spoon to form a rough dough.
Knead: If desired, add vegetable oil to enrich the dough. Knead the mixture on a floured surface for about 5-10 minutes, or until the dough is smooth and elastic.
Rest the Dough: Cover the dough with a kitchen towel or plastic wrap and let it rest for at least 30 minutes. This resting period allows the gluten to relax, making it easier to roll out later.
Step 2: Prepare the Filling
Mix Ingredients: In a separate bowl, combine the minced lamb, finely chopped onion, salt, pepper, and paprika (if using). If desired, add fresh herbs for added flavor.
Mix Thoroughly: Mix the filling well until all ingredients are combined evenly. You can taste the mixture to adjust the seasoning as necessary.
Step 3: Shape the Gutabs
Divide the Dough: After the dough has rested, divide it into equal-sized balls (about the size of a golf ball).
Roll Out the Dough: On a floured surface, take one ball of dough and roll it out into a thin circle, approximately 20-25 cm in diameter.
Add Filling: Place a generous spoonful of the filling on one half of the dough circle, leaving a small border around the edge.
Fold and Seal: Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal. You can also use a fork to crimp the edges for extra decoration and security.
Step 4: Cook the Gutabs
Heat a Pan: Place a non-stick skillet or griddle over medium heat. You can lightly oil the surface if desired to prevent sticking.
Cook the Gutabs: Place the filled Gutab on the hot skillet and cook for about 3-4 minutes on one side, or until it turns golden brown. Flip it over and sear the other side for another 3-4 minutes.
Final Touch: Once cooked, remove the Gutab from the skillet and place it on a paper towel-lined plate to absorb any excess oil.
Step 5: Serve and Enjoy
Gutabs can be served hot or warm. Enjoy them plain or with a side of yogurt or sour cream for dipping. You can also garnish them with fresh herbs to enhance the flavor.
https://travelinbaku.com/blog/gutab-recipe-%28stuffed-azerbaijani-flatbreads%29
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