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The Kitchen Capacity Paradox: Why More Equipment Can Sometimes Reduce Industrial Kitchen EfficiencyA common assumption in large-scale food operations is simple: if production needs to increase, add more equipment. But industrial kitchens do not always work that way. Adding another cooker, preparation machine, fryer, oven, refrigeration unit, or holding system can increase available capacity on paper while producing little improvement in actual output. In some situations, additional...0 Комментарии 0 Поделились 2Кб Просмотры 0 предпросмотр
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