The Palm Butter Market is projected to grow from US$ 1.63 billion in 2025 to US$ 3.09 billion by 2034, registering a compound annual growth rate (CAGR) of 7.33% from 2026 to 2034. Market expansion is supported by rising interest in plant-based ingredients, product innovation, and the growing use of botanical fats in consumer goods. Manufacturers are focusing on product quality, formulation...
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