The Legume Pasta Market was valued at US$ 1.54 billion in 2025 and is expected to reach US$ 3.14 billion by 2034, registering a compound annual growth rate (CAGR) of 8.24% during 2026–2034. This growth outlook reflects increasing interest in plant-based protein sources, evolving dietary preferences, and product innovation across the packaged food industry. Manufacturers are expanding...
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