The global Low Fat Butter Market is gaining attention as consumers increasingly seek dairy products that balance taste, convenience, and reduced fat content. The market was valued at US$ 6.83 billion in 2025 and is expected to reach US$ 8.57 billion by 2034, registering a compound annual growth rate (CAGR) of 2.55% during 2026–2034. Low fat butter and reduced-fat butter-based spreads are...
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