In the United States, demand for clarified butter is strongly supported by the rising popularization of grass-fed and organic dairy products, high adoption of specialty diets (Keto, Paleo, and Whole30), and an expanding multicultural demographic. US consumers increasingly view grass-fed clarified butter and ghee as premium superfoods, driving sales across natural grocery channels, club stores,...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)