Drinking vegetable juice daily can be a healthy choice, as it provides a convenient way to boost your nutrient intake. However, it's important to strike a balance. Incorporating a variety of vegetables into your diet is key, as different veggies offer diverse nutrients. While juicing can be a great addition to your routine, it should not replace whole vegetables entirely.
Now, let's address the question, "What vegetables should not be juiced?" Certain vegetables, like potatoes and sweet potatoes, are best avoided in juicing due to their high starch content. Additionally, limit or skip juicing cruciferous vegetables like Brussels sprouts, cabbage, and cauliflower, as their strong flavors can overwhelm the juice. In conclusion, while juicing has its benefits, remember that moderation and a varied veggie intake is essential for a balanced diet.