Ever.does an occasion arise when you need baking soda for something you are cooking and all you have is bicarbonate of soda? They may seem the same, but they are definitely not! While these perform similarly overall, there are also key difference between sodium bicarbonate and baking soda!

Sodium bicarbonate is a white powder substancence that you can find in many kitchens. This is its scientific name: NaHCO3 — this name might sound complex, it only means that it has different atoms, as they are part of any other substance. Bicarb or baking soda as its also known to some people. There are other uses of this compound in our daily lives. It is commonly used for cooking purposes like giving the appearance and texture of foam to backed eatables, making surfaces shiny while cleaning, and in some cases can also be recommended by doctors to help with the treatment of health problems.

The perspectives are, baking soda is a sodium bicarbonate. Is naturally occurring material in the ground Another name for Baking soda is bicarbonate of soda or sodium hydrogen carbonate. As with sodium bicarbonate, baking soda has a large variety of uses! This sodium bicarbonate oil is often used in cooking, to clean and also found in some personal care products like toothpaste and deodorant.

On the Outside: Sodium Bicarbonate vs. Baking Soda

While both are different, sodium bicarbonate and baking soda have some common points. They also aid in heartburn and upset stomachs. If you eat something that doesn't sit right, both can help give some ease. Also, as good stain removers and deodorants, yet products clean both chemicals are often added. They can help to keep your laundry smelling fresh AND your kitchen clean!

But still, there are a few differences. Most folks like to cook with baking soda since it has a lighter flavor, which does not mask other flavors of the food. Baking soda can also be a cheaper and more readily available option to purchase in stores than sodium bicarbonate. This is the reason why baking soda can be easily found in stores, as it is displayed on shelves:+ On the other hand, Sodium bicarbonate may only be there when you go shopping.

The Appropriate Time to Use Sodium Bicarbonate or Baking Soda

You may be confused as to why this even matters in the first place. It is, at least for what you are trying to achieve! Baking soda on the other hand is good for cooking and certain types of cleaning, while sodium bicarbonate has different uses in medicine and industry. Baking soda is used when you are baking something in your home!

For example, you would use baking soda in baking for the cake to rise and be fluffy. This is because your cake wont rise. That being said, if you are looking for heartburn relief then I would purchase sodium bicarbonate, as it is designed to treat that. It is also perfect for cleaning all the dirty bathroom mess and probably a bunch of kitchen surfaces, baking soda and Hypertonic Sodium Bicarbonate has great cleaning properties as well. However, when it comes to neutralizing acid in a swimming pool it is always wise to go for sodium bicarbonate as this way you can ensure that the water is safe to swim.

Which One Should You Use?

Now that you know some of the main differences here are helpful tips to remember:

Baking soda Baking, Cleaning, Personal care items They are ideal for creating cookies, cakes and even used to air freshen your home!

It can be used to medically or for industrial activities in the case of sodium bicarbonate. It is helpful in health and hygiene issues as well as special cleaning jobs.

The Chemistry of Sodium Bicarbonate and Baking Soda

Science geeks may want to get geekier and find out what's actually in baking soda aka bicarbonate of soda Each of these two drugs are chemicals that consist of atoms, very small particles that lives make up. In fact, they are made up of sodium, hydrogren, carbon and oxygen atoms!

Sodium bicarbonate is a sodium salt, NaHCO3; baking soda Sodium Bicarbonate Saline is simply NaHCO3. As such they each contain one atom of sodium, one of hydrogen, and also one of carbon whilst three atoms exist in the form of oxygen. However, the way they are used can be different even if it has the same formula which is why it is important to know when to use each.

To sum up, sodium bicarbonate (or baking soda) is a versatile substance with myriad uses. Many people have the confused explanation that vegetable tallow and animal tallow are the same thing, but they are different substances each with its own characteristics. No matter what you are doing–whether it be cooking, cleaning or addressing a health issue–you may as well choose the right one to serve your needs and to achieve the results that you want.