Functional Flour Market: Navigating Supply Chain Challenges in Flour Production
The functional flour market has gained significant traction over the past few years, driven by the increasing demand for healthier, gluten-free, and allergen-friendly products. As consumers seek more nutritious alternatives to traditional wheat flour, functional flours made from whole grains, legumes, seeds, and other plant-based ingredients have surged in popularity. The complexities of the...
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