When we think of India, we automatically think of dessert. Indian desserts are as diverse and interesting as our culture. Every state has its own specialties and as Indians, mithais hold a special place in our cuisine. But satisfying unexpected sweet cravings while traveling by train can be a challenge. Indian sweets or mithai are common in Indian homes. Be it a wedding, birthday or puja, no meal is complete without dessert. Some people crave sweets after a meal. But is this allowed while traveling by train? Sweets sold around train stations, where there are many flies, are not an option. You can then make Railway Food Order Online for your favorite dessert on the train via the Zoop web app. 

Popular Indian desserts you can order on the train

Here is a list of delicious Indian desserts for your perfect train journey.

Rasgulla: 100% syrupy and pure.

Rasgulla is the second most popular dessert in India. Rasgulla is a round, soft, gooey ball with a light spongy texture. It is interesting that Rasgul surprises us with his tastes and stories. The origins of this popular pastry are still a bitter issue between the two countries. Some historians claim that Rasulullah was of Bengali origin, while Odia believes that he was of Puri and Khir Mohan origin. Finally, the bitter inter-state fight came to an end after Bengal and Odia won the GI tag for 'Banglar Rasogolla' and Odiyas' Rasogolla respectively. 

Thekua

Thekua also known as Khajur is famous in Bihar for Chhat Puja, Teej etc. A popular sweet dish. This delicious and savory snack is made from a batter of wheat flour, jaggery, caramel and butter and then fried in refined oil. Tekua can be eaten alone or with mango cucumber and sounds like the perfect treat for your taste buds. Moreover Jain Food in Train is also there.

Mysore Park: A Heavenly Treat

Mysore Pak is a famous dessert from Karnataka. The Mysore Pak recipe was mistakenly prepared by Madappa the cook for the then King Krishna Raja Wodeyar using flour, ghee and sugar. The king was so taken with the taste that he opened a shop outside the palace. South Indians are considered the kings of sweets. Passengers can now order desserts on the train to satisfy their taste buds. 

Mysore curd has a soft texture that melts as soon as you put it in your mouth. Sounds like heaven, right? Then why wait? Make your journey even more delicious by ordering this delicious dessert on your next train journey. 

Jalebi: Prevent mood swings with daily snacks

In West Asia, jalebis are round, orange cakes filled with flavored syrup. As Indians are known to have a huge appetite for sweets, jalebis are eaten with delicious gusto on all occasions. This delicious dessert is considered the national sweet of India. Garma-Garam alongside crispy jalebis or Imariti Halwayi ki dukaan. With Railway Food Order Online you can enjoy this on the train as well.

Gewar: Delicious hops

Rajasthan, the most beloved state, begs Gewar. During the Teej festival, sweet food is enjoyable with great pomp and pageantry. Gevar is made by pouring fine arrowroot powder, oil and leaf paste into various shapes. The dessert is then dip in sugar syrup. Mawa Gewar, Malai Gewar and Paneer Gewar have a divine taste that melts in your mouth. The unique dessert is shape like a honeycomb. 

Mishti Doi:

Bengal is the sweet capital of India and its desserts are to match. When we talk about Bengali desserts, how can we not include Mishti Doi? Mishti is the Bengali word for sweet and Doi is yogurt. Mishti Doi from the Bogra region of Bangladesh is a sweet yogurt with milk and honey. The demand is high in West Bengal, Assam and Tripura where it is famous. Yogurt is also known to aid digestion and help with stomach problems. So, on your next summer train journey, make Railway Food Order Online for Mishti Doi for a great train ride.

Rasmalai:

Rasmalai, a popular Indian dessert, is made with paneer cheese flavored with white cream, sugar, milk and cardamom. This dessert usually contains almonds, cashews and saffron. Sometimes described as a rich, crustless cheesecake, it originates from West Bengal.

The name of this dessert comes from two Hindi words: ras (juice) and Malai (cream). It is usually eaten cold and topping with cardamom seeds or dried fruits. This delicious dessert is popular during festivals like Holi and Diwali.