According to IMARC Group’s latest report, titled “United States Food Enzymes Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, The United States food enzymes market size reached US$ 512.0 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 705.9 Million by 2028, exhibiting a growth rate (CAGR) of 5.6% during 2023-2028.

Food enzymes refer to biocatalysts that initiate chemical reactions to convert complex fats and carbohydrates into a digestible form. The various sources of these biocatalysts include plants, animal tissues, bacteria, and microorganisms. Food enzymes are of several kinds, such as amylase, pectinase, protease, lipase, rennet, cellulase, etc. They find extensive utilization in the production of bakery, confectionery and dairy products, cheese and starch processing, fruit juice manufacturing, and meat tenderizing.

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United States Food Enzymes Market Trends:

The expanding food and beverage (F&B) industry is among the primary factors driving the United States food enzymes market. Besides this, the escalating product demand across cafés, hotels, and quick-serving restaurants (QSRs) to impart exotic and creative flavors to the dishes is further augmenting the market growth. Additionally, the elevating need for natural food enzymes, on account of the changing lifestyles and rising health consciousness among consumers, is also catalyzing the market across the United States. Apart from this, the increasing requirement for these biocatalysts by the leading manufacturers to improve the quality and expand the shelf-life of meals is acting as another significant growth-inducing factor. Moreover, the emerging trend of utilizing innovative, genetically engineered products to produce industrial food and process and tenderize red meat, poultry, seafood, etc., is expected to bolster the United States food enzymes market in the coming years.

Note: In this report you will get detailed analysis of the market, growth analysis graphs, historical period analysis, forecast period analysis, major market segmentation, top leading key players of the market, table of content, list of figures, and list of tables.

Key Market Segmentation:

The report has categorized the market based on type, source, formulation, application and region.

Breakup by Type:

  • Carbohydrase
    • Amylase
    • Cellulase
    • Lactase
    • Pectinase
    • Others
  • Protease        
  • Lipase
  • Others

Breakup by Source:

  • Microorganisms        
  • Bacteria         
  • Fungi 
  • Plants
  • Animals

Breakup by Formulation:

  • Powder          
  • Liquid 
  • Others

Breakup by Application:

  • Beverages     
  • Processed Foods      
  • Dairy Products          
  • Bakery Products       
  • Confectionery Products        
  • Others

Breakup by Region:

  • Northeast
  • Midwest
  • South
  • West

Key Highlights of The Report:

  • Market Performance (2017-2022)
  • Market Outlook (2023-2028)
  • Market Trends
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain Analysis
  • Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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