The latest report by IMARC Group, titled “Europe Organic Aquaculture Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032“, The Europe organic aquaculture market size reached 142,500 Tons in 2023. Looking forward, IMARC Group expects the market to reach 660,700 Tons by 2032, exhibiting a growth rate (CAGR) of 18.45% during 2024-2032.

Organic aquaculture is the process of cultivating aquatic species using vegetable-based feed ingredients and additives such as corn, soybean, fish meal, fish oil, etc. Organic aquaculture practices provide a wide variety of nutritional, growth-promoting, and immune-resistant benefits to the farmed aquatic animals. They also assist in maintaining a viable and sustainable aquatic ecosystem by limiting the introduction of synthetic fertilizers, herbicides, pesticides, and several other harmful substances. As a result, organic aquaculture practices are widely adopted for cultivating various marine species, including trout, mussels, salmon, oyster, carp, etc.

For an in-depth analysis, you can refer sample copy of the report:

Europe Organic Aquaculture Market Trends and Drivers:

The growing consumer concerns towards the presence of numerous pathogens in traditionally cultured seafood products are primarily driving the market for organic aquaculture practices in Europe. Additionally, the inflating consumer disposable income levels along with their elevating living standards are further catalyzing the per capita expenditures on premium and organic seafood products. Moreover, the escalating demand for organic fish oil across several sectors, including pharmaceuticals, nutraceuticals, food and beverages, etc., is also augmenting the market growth in Europe. Besides this, the European Commission is constantly emphasizing on minimizing the adverse impact of chemical-based aquaculture methods on marine and freshwater ecosystems, which is expected to further strengthen the market growth in the coming years.

Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Species:

  • Mussel
  • Trout
  • Salmon
  • Oyster
  • Carp
  • Seabass and Seabream
  • Others

Breakup by Form:

  • Canned
  • Frozen
  • Fresh or Chilled
  • Others

Breakup by Culture Environment:

  • Freshwater
  • Marine
  • Brackish Water

Breakup by End Use:

  • Household
  • Commercial

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Hotels and Restaurants
  • Online Sales
  • Others

Breakup by Country:

  • Ireland
  • Norway
  • Romania
  • Italy
  • Germany
  • Spain
  • Others

Competitive Landscape with Key Player:

  • Aqualande
  • Blackshell Farm Ltd
  • Biofisch GmbH
  • Cromaris D.D
  • Cultimer France Producteurs Associes
  • Glenarm Organic Salmon Limited
  • Kaerhede Dambrug ApS (Frea Aquaculture Solutions Aps)
  • Kush Shellfish
  • Mowi ASA
  • Musholm A/S (Okamura Foods Co.,Ltd)
  • SalMar ASA
  • Vilsund Blue A/S.

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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