"A large scale  Middle East and Africa Food Ingredients (Acidulants) Market research report is formulated by using integrated advancements and latest technology to obtain the most excellent results. The information and analysis covered in the market report brings into light the types of consumers, their preferences about the product, their buying intentions and their ideas about the enhancement of a product. A good number of top competitors are taken into consideration in this report to obtain the insights on strategic industry analysis of the key factors influencing the market. Breakdown and estimations of important industry trends, market drivers, market restraints, market size, market share and sales volume have been explained very well in Middle East and Africa Food Ingredients (Acidulants) Market business report.

The study and estimations of the credible Middle East and Africa Food Ingredients (Acidulants) Market report also helps to figure out types of consumers, their views about the product, their buying intentions and their ideas for the step up of a product. This market report gives an absolute background analysis of the Middle East and Africa Food Ingredients (Acidulants) Market industry which includes an assessment of the parental market. Two of the major tools of market analysis employed are SWOT analysis and Porter's Five Forces Analysis. While preparing an all inclusive Middle East and Africa Food Ingredients (Acidulants) Market business report, no stone is left unturned to consider public demands, competencies and the constant growth of the working industry, vibrant reporting, and high data protection services.

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The Middle East and Africa food ingredients (acidulants) market is gaining significant growth due to the growing food & beverage industry and the rise in demand for flavored drinks and food. The increase in demand for acidulants in alcoholic beverages such as wine also boosts the growth of the Middle East and Africa food ingredients (acidulants) market. However, stringent government regulations associated with acidulants and health risks associated with some acidulants, such as phosphoric acid, are expected to restrain the market growth of the market during the forecast period.

Data Bridge Market Research analyses that the Middle East and Africa food ingredients (acidulants) market is expected to grow at a CAGR of 5.8% during the forecast period of 2022 to 2029.



Forecast Period

2022 to 2029

Base Year


Historic Years

2020 (Customizable to 2019- 2015)

Quantitative Units

Revenue in USD Million, Pricing in USD

Segments Covered

By Type (Citric Acid, Lactic Acid, Acetic Acid, Fumaric Acid, Tartaric Acid, Malic Acid, Gluconic Acid, Phosphoric Acid and Salts, Succinic Acid, Sodium Citrate, Potassium Citrate, Tannic Acid, Formic Acid, and Others), Form (Dry, and Liquid), Function (pH Control, Acidic Flavor Enhancer, Preservatives, and Others), Distribution Channel (B2B, and B2C), End-User (Food Processing Sector, Food Service Sector, and Household/Retail)

Countries Covered

Saudi Arabia, U.A.E., South Africa, Kuwait, Oman, Qatar, the Rest of the Middle East and Africa

Market Players Covered

Brenntag SE, Bartek Ingredients Inc., Corbion, Cargill, Incorporated, ADM, Tate & Lyle, Foodchem International Corporation, Richest Group, INDUSTRIAL TECNICA PECUARIA, S.A., among others

 Market Definition

Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. Other acidulants used in food production include fumaric acid, tartaric acid, lactic acid, and gluconic acid.

Middle East and Africa Food Ingredients (Acidulants) Market Dynamics


  • Wide use of citric acid and malic acid in emerging alcoholic as well as non-alcoholic beverage applications

In most beverages, citric acid is the first choice to be used as an acidulant. This is the specific, relatively mild to slightly sharp sourness and the refreshing effect on most of the fruit flavors. Furthermore, malic acid is used when strong flavor enhancement is expected, mostly in combination with citric acid. Besides these acidulants, phosphoric and succinic acid is also used in beverage applications. Phosphoric acid is mostly used in carbonated beverages such as Cola to bring a specific taste profile and strong effect on pH. Malic acid is commonly used in alcoholic beverages, mostly in fruity coolers and low alcohol drinks. Succinic acid is used only in instant beverages for home preparation.

For instance,

  • In September 2020, according to the Wine & Spirits Trade Association, the flavored and spiced rum category grew from under 6 million bottles in 2014 to over 10 million bottles in 2019
  • In September 2021, Svami announced the launch of 2 Cal Cola, India's homegrown premium cola, and Svami Salted Lemonade

Thus, to fulfill consumer demand, the demand for acidulants in the beverage manufacturing industry by beverage manufacturers is growing, adding to the growth of the market.

  • Rise in demand for acidulants such as malic acid, lactic acid, and sodium lactate in the confectionery industry

Acidulants used in confectionery, such as malic acid, lactic acid, and sodium lactate, have a unique taste and flavor effects. It also boosts the impact of some aromatic flavor notes due to its volatility. In addition, nowadays, the combinations of acidulants are commonly used in confectionery. Furthermore, malic acid and fumaric acid provide more persistent sourness than other food acids at the same concentration, enhance fruit flavors, and boost the impact of high-intensity sweeteners.

Hence, the increased demand for confectionery products increases the demand for acidulants such as malic acid, lactic acid, fumaric acid, sodium lactate, and others by food manufacturers to fulfill the demands.

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Table of Contents for a Middle East and Africa Food Ingredients (Acidulants) Market Research Article:

  1. Introduction
    • Background and Overview
    • Objective of the Study
    • Scope of the Middle East and Africa Food Ingredients (Acidulants) Market Research
  2. Methodology
    • Data Collection
    • Data Analysis
    • Research Approach
    • Sampling Techniques
    • Research Instruments
  3. Executive Summary
  4. Middle East and Africa Food Ingredients (Acidulants) Market Overview
    • Middle East and Africa Food Ingredients (Acidulants) Market Definition
    • Middle East and Africa Food Ingredients (Acidulants) Market Segmentation
    • Middle East and Africa Food Ingredients (Acidulants) Market Size and Growth Rate
    • Middle East and Africa Food Ingredients (Acidulants) Market Dynamics
      • Drivers
      • Restraints
      • Opportunities
    • Porter's Five Forces Analysis
  5. Middle East and Africa Food Ingredients (Acidulants) Market Trends and Insights
    • Emerging Technologies
    • Consumer Behavior and Preferences
    • Regulatory Landscape
    • Competitive Analysis
  6. Middle East and Africa Food Ingredients (Acidulants) Market Segmentation
    • Product Type
    • Application
    • Region
    • End-User
    • Other Relevant Segments
  7. Regional Analysis
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East and Africa
  8. Competitive Landscape
    • Middle East and Africa Food Ingredients (Acidulants) Market Share Analysis
    • Key Players Profiles
    • Company Overview
    • Product Portfolio
    • Financial Performance
    • Recent Developments

Download the Complete Table of Contents @ https://www.databridgemarketresearch.com/toc/?dbmr=middle-east-and-africa-food-acidulants-market

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