IMARC Group's report titled "Emergency Food Market Report by Product Type (Non-perishable Pasteurized Milk, Ready to Eat Meals, Protein or Fruit Bars, Dry Cereals or Granola, Peanut Butter, Dried Fruits, Canned Juice, Infant Food), Sales Channel (Offline, Online), End User (Civil, Military), and Region 2024-2032". offers a comprehensive analysis of the industry, which comprises insights on the global emergency food market forecast. The global market size reached US$ 8.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 14.3 Billion by 2032, exhibiting a growth rate (CAGR) of 6.46% during 2024-2032.

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Factors Affecting the Growth of the Emergency Food Industry:

• Increasing Awareness About Food Security:

The escalating demand for emergency food due to the rising awareness among individuals about food security is supporting the market growth. With increasing global attention to the vulnerabilities in food supply chains, many individuals, communities, and governing authorities are prioritizing food security to ensure a stable and reliable food supply in the face of various challenges. In addition, the increasing coverage of food security issues by the media, coupled with discussions on social platforms, are benefitting in generating public awareness. Documentaries, news reports, and expert analyses are also making more people aware of the potential risks and the importance of preparedness.   

• Technological Advancements and Product Innovation:

Improvements in food preservation techniques, such as freeze-drying, vacuum sealing, and retort packaging, benefit in increasing the shelf life and maintaining the nutritional value of emergency food products. These innovations ensure that these food items remain edible and nutritious for many years, making them a reliable choice for long-term storage. Moreover, advancements in packaging technology are enhancing the convenience and portability of emergency food. Compact, lightweight, and durable packaging makes it easier for consumers to store and transport emergency food supplies. Innovations in packaging design, such as resealable pouches and portion-controlled packaging, add to the practicality and user-friendliness of these products.

• Favorable Government Initiatives:

Governing agencies of various countries are generating awareness about the importance of emergency preparedness as a critical component of public safety. They are also undertaking several initiatives to tackle emergency situations and provide food items to needy people, which is supporting the market growth. Apart from this, they are offering numerous incentives or subsidies to encourage the purchase of emergency supplies, making them more accessible and cost-effective to a wider population. They are organizing educational programs in schools and community centers that further promote the idea of preparedness, encouraging individuals to take proactive steps in securing their food supply.

Leading Companies Operating in the Global Emergency Food Industry:

• Conagra Brands Inc.
• Del Monte Foods Inc. (Del Monte Pacific Ltd.)
• General Mills Inc.
• Lotte Corporation
• Nestlé S.A.
• PepsiCo Inc.
• Princes Group (Mitsubishi Corporation)
• SOS Food Lab LLC
• The Coca-Cola Company
• The Kellogg Company
• The Kraft Heinz Company

Emergency Food Market Report Segmentation:

By Product Type:

• Non-Perishable Pasteurized Milk
• Ready to Eat Meals
• Protein or Fruit Bars
• Dry Cereals or Granola
• Peanut Butter
• Dried Fruits
• Canned Juice
• Infant Food

Non-perishable pasteurized milk represents the largest segment on account of its extended shelf life and enhanced nutritional value.

By Sales Channel:

• Offline
• Online

On the basis of sales channel, the market has been bifurcated into offline and online.

By End User:

• Civil
• Military

Based on the end user, the market has been divided into civil and military.

Regional Insights:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

North America enjoys the leading position in the emergency food market on account of favorable government initiatives.

Global Emergency Food Market Trends:

The rising number of natural disasters, such as hurricanes, earthquakes, floods, and wildfires, is impelling the market growth. These disasters can disrupt regular food supply chains. Apart from this, the increasing demand for fresh and perishable food products among people during emergency situations is bolstering the market growth. Emergency food items play a vital role in these situations due to their extended shelf life.    

The growing demand for emergency food products due to the rising focus on disaster preparedness is offering a positive market outlook. There is an increase in awareness about the importance of being prepared for unforeseen emergencies.

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

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