The versatility of the Digestive Biscuits Market report caters to both seasoned veterans and newcomers in the  Digestive Biscuits Market industry, offering a comprehensive grasp of the market dynamics. This report not only unravels intricate business challenges but also streamlines the decision-making process with astute solutions. Encompassing a wide scope, this market research report delves into industry research, customer insights, market sizing and forecasts, competitive analyses, market entry strategies, pricing trends, sustainability and innovation trends, technology evolution, and assessments of distribution channels. It meticulously investigates the present market scenario while projecting future estimations, encapsulating numerous market dynamics.

Within the  Digestive Biscuits Market report, CAGR values and their fluctuations over specific forecast periods are unveiled, driven by a transparent research methodology executed with precision tools and techniques, setting the standard for excellence in market research. This study aids businesses in comprehending the manifold drivers and restraints that shape the market throughout the forecast period. By furnishing actionable market insights and comprehensive analyses, this  Digestive Biscuits Market report serves as a valuable asset. The key research methodology adopted by the DBMR research team involves data triangulation, incorporating data mining, analysis of data variable impacts on the market, and primary validation through industry experts.

Data Bridge Market Research analyses that the digestive biscuits market is expected to reach USD 5.72 billion by 2030, which is USD 3.23 billion in 2022, registering a CAGR of 7.40% during the forecast period of 2023 to 2030.

 

Definition

Biscuits are most popular packaged foods all around the globe. Biscuits are produced with sugar or salt, butter, flour and a leavening agent such as baking powder. Digestive biscuits are flour-based baked food products that are eaten as a snack. Wholemeal flour is mainly used in the making of digestive biscuits. Common ingredients of digestive biscuits are vegetable oil, wheat flour, malt extract, whole meal, salt and sugar. These biscuits are healthier than normal biscuits because they are high in vitamin E, iron, copper, and fiber.

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Key Growth Drivers:

  • Rising demand for healthy snacks

Increasing demand for healthy snacks such as digestive biscuits with a high source of dietary fiber increases the demand for these biscuits. Digestive biscuits are made of different nutrition rich ingredients such as wheat, oats and multi-grains. For instance, India is expected to witness significant growth in digestive biscuits market. The Britannia Nutrichoice range in India mainly dominates the digestive biscuits market. Therefore, rising demand for healthy snacks is projected to propel the market growth during the forecast period.

  • Increasing incidences of lifestyle-related diseases

Growing incidences of lifestyle-related diseases such as heart disease, diabetes and obesity among consumers is the major factor which increases the demand for healthy or digestive biscuits, which, in turn, is expected to propel the market growth during forecast period. Obesity is a serious health problem among people in most countries all around the globe, as it considerably surges the risk of chronic ailments such as type-2 diabetes, hypertension and cardiovascular diseases. According to World Health Organization (WHO), obesity affects 10 percent to 30 percent of adults in European countries. Therefore, to control this condition, many people are shifting towards digestive biscuits, sugar-free drinks, and other confectionery.

The report emphasizes the participation of key entities, notably:

  • pladis (U.K.)
  • ITC Limited (India)
  • Bakewell Biscuits Pvt. Ltd. (India)
  • Sunderbiscuit (India)
  • Nestle (Switzerland)
  • Abisco (Saudi Arabia)
  • Parle Products Pvt. Ltd. (India)
  • Kambly SA (Switzerland)
  • Mondelez International (U.S.)
  • The Kraft Heinz Company (U.S.)
  • Annie's Homegrown, Inc. (U.S.)
  • Patanjali Ayurved (India)
  • Britannia (India)
  • Kellogg Co (U.S.)
  • Walkers Shortbread Ltd (U.K.)
  • Lotus Bakeries NV (Belgium)
  • Burton’s Foods Ltd. (U.K.)
  • Bonn Nutrients Pvt. Ltd. (India)

Key Market Perspectives:

  • Thorough examination of prevailing market tendencies
  • Updates on the latest product advancements and innovations
  • DigestiveBiscuitsmarket's Compound Annual Growth Rate (CAGR) for both historic and forecasted years
  • Strategies and activities of prominent players and brands in the field
  • Insights into the industry landscape for emerging participants

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Key Market Segmentation

By Micronutrients (Vitamin E, Manganese, Fibre/Fiber, Phosphorous, Copper, Iron), End Users (Children, Youth, Adults, Seniors), Packaging (Box, Pouch, Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Retailers, Online, Others)

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